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| 8-10ºC |
All types of fish and seafood such as Tuna, Turbot and Cod. It can also be served along with roasted poultry provided it is not too spicy. |
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The white wine from Casa de la Viña has a personality which is more difficult to capture. Foreign yeasts and the controlled fermentation of modern times result in certain secondary aromas associated with bananas and pineapples. On the other hand this white wine does not share those characteristics but rescues a certain personal character which distinguished it from the other whites in those past times of more rustic elaboration.
Casa de la Viña takes the best from the past and uses the technology available today to discover aromas with a little rustic flavour and a touch of enjoyable terroir combined with the freshness from the fermentation. |
Winemaking
White wine produced with carefully selected grapes from our own vineyards. After a light crushing and cold maceration, it is decanted for 12 hours at 10°C to ultimately initiate the alcoholic fermentation at low temperature to obtain the maximum varietal aromas in the wine.
Tasting notes
Pale shimmery yellow with subtle green hues. Bright and appealing. Distinct tropical fruit aromas, well integrated, with hints of citric fruit and floral notes. Fresh and elegant with a smooth, silky palate. Palpable fruitiness. Subtle finish full of nuances. A feast for the senses.
Serving advice
Best served at 8-10°C. It combines brilliantly with all types of fish and seafood such as Tuna, Turbot and Cod. It can also be served along with roasted poultry provided it is not too spicy.