Winemaking
White wine produced with carefully selected grapes from our own vineyards. After a light crushing and cold maceration, it is decanted for 12 hours at 10°C to ultimately initiate the alcoholic fermentation at low temperature to obtain the maximum varietal aromas in the wine.
Tasting notes
Pale shimmery yellow with subtle green hues. Bright and appealing. Distinct tropical fruit aromas, well integrated, with hints of citric fruit and floral notes. Fresh and elegant with a smooth, silky palate. Palpable fruitiness. Subtle finish full of nuances. A feast for the senses.
Serving advice
Best served at 8-10°C. It combines brilliantly with all types of fish and seafood such as Tuna, Turbot and Cod. It can also be served along with roasted poultry provided it is not too spicy.