SEÑORIO DE
VAL WHITE
WHITE
6-8ºC
Fish and seafood.
It can also be served along
with roasted poultry
provided it is not too spicy.




Winemaking

Airen grapes which are carefully selected from our own vineyards. The wine is made from selected grapes. After a light crush, it is decanted for 12 hours at 9°C to ultimately initiate the alcoholic fermentation at low temperature to obtain the maximum varietal aromas in the wine.

Tasting notes

Colour: Bright, clean with green hues.
Nose: Medium to high intensity. Hints of pear and melon.
Palate: Pleasantly sweet, fruity mouth-feel.

Serving advice

Best served at 6-8⁰C with fish and seafood such as Tuna, Turbot and Cod. It can also be served along with roasted poultry provided it is not too spicy.