SEÑORIO DE
VAL ROSE
ROSE
10-12ºC

Fish,
sea-food,
rice and
pasta.





Winemaking

Rosé wine produced with Tempranillo grapes from our own vineyards. The wine is made from selected grapes. After a light crush and cold maceration, it is decanted to later be transferred into a tank. When completed, the temperature is raised to 17°C to ultimately initiate the alcoholic fermentation at that temperature at which the maximum varietal aromas are obtained.

Tasting notes

Colour: Bright, pink cherry.
Nose: High intensity, very fruity; strawberry and red cherry.
Palate: A very aromatic mouth-feel. Harmonious fruit-acidity balance.

Serving advice

Best served at 10-12⁰C with fish, sea-food, rice and pasta.