Señorio de Val Reserva
Bottled on the property
Red wine from the Tempranillo variety. After an exhaustive follow-up by pruning plots, vegetative cycle and ripening of the grape (pulp and skin), the selection and manual harvesting are carried out. The fermentation and cover-up of the grapes lasts between 15 and 20 days, after which a aging in new French and American oak barrels begins, with different roasts to enhance the aromas of Tempranillo.
Visual phase: Dense, bright. Garnet color. Long and elegant tears that presuppose kindness in the mouth. Olfactory phase: Good intensity, long and complex. Prevalence of ripe fruits with spicy vanilla and cinnamon tones. Notes of black pepper. Gustatory phase: Good entry and structure, fleshy and round, very good tannic expression of wood and fruit, complex and broad in the mouth. Elegant and long finish.
White and red meats, roasts of lamb, pork and ox, game and cheese.